No Eggs, No Milk, No problem Banana Bread

Name: No Eggs, No Milk, No problem Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2/3 c sugar ( white or brown sugar); 1/3 c oil; 2 c all purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 c mashed bananas

5.0

(17)

www.justapinch.com

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 1

Cost: $13.94 /serving

Author : Pam Wilson McNicol

no egg no milk banana

No Eggs, No Milk, No problem Banana Bread

Ingredients

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Instructions

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Step 1

Mash well ripened bananas in a small bowl and set aside.

Step 2

Mix baking powder,baking soda,flour and sugar.

Step 3

Add mashed bananas and oil . Stir well. This batter will be very thick.

Step 4

Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.

Step 5

Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.

Step 6

Insert a tooth pick to check if done.

Step 7

Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.