Step 1

Mash well ripened bananas in a small bowl and set aside.

Step 2

Mix baking powder,baking soda,flour and sugar.

Step 3

Add mashed bananas and oil . Stir well. This batter will be very thick.

Step 4

Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.

Step 5

Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.

Step 6

Insert a tooth pick to check if done.

Step 7

Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.