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no fail easy shredded chicken.
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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $2.69 /serving
Author : Layla
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a heavy duty skillet to medium heat. Add the vegetable oil and chicken breasts, sprinkle salt and pepper. Cook for 3-4 minutes on each side or until golden in color. Add 1/4 cup water and cover, simmer for 6-7 minutes.
Step 2
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. Cover leftover chicken in fridge for up to 3 days.
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