Your folders
Your folders

Export 5 ingredients for grocery delivery
Saute chicken until browned, add diced vegetables and cook until done and tender. Set aside until cooled and/or ready to use. To form quesadillas use either a press grill or stove top flat pan. Do not grease. Place one tortilla on pan/grill - top with chicken and veggie mix. Cover with cheese. Be sure to leave about 1/2" empty space at edges or ingredients will spill out when pressing. Cover with another tortilla. Cook on medium heat approx. 2-3 minutes. Flip. Cook an additional 2-3 minutes, pressing down with spatula until cheese melts and tortillas are bonded. Remove to plate and slice with a pizza cutter or sharp knife. Serve with sour cream or ranch dressing. Note: These can also be made wtih a variety of other ingredients such as beef and pork.
Your folders
17 viewstasty.co
4.7
(13)
5 minutes
Your folders

484 viewsallrecipes.com
4.6
(1.1k)
25 minutes
Your folders

239 viewshouseofnasheats.com
5.0
(1)
5 minutes
Your folders

153 viewsthecozycook.com
5.0
(3)
30 minutes
Your folders

286 viewsfoodnetwork.com
4.7
(76)
20 minutes
Your folders

723 viewsdelish.com
5.0
(15)
Your folders

337 viewssaveur.com
Your folders

460 viewsgimmedelicious.com
5.0
(13)
15 minutes
Your folders

235 viewsspendwithpennies.com
5.0
(28)
15 minutes
Your folders

262 viewsonceuponachef.com
5.0
(18)
35 minutes
Your folders
71 viewsgimmedelicious.com
Your folders
63 viewscooking.nytimes.com
4.0
(522)
5 minutes
Your folders
12 viewsdelish.com
5.0
(20)
Your folders

296 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

288 viewsyummyaddiction.com
30 minutes
Your folders

308 viewsallrecipes.com
4.3
(105)
30 minutes
Your folders

175 viewswashingtonpost.com
Your folders

213 viewsaheadofthyme.com
4.9
(18)
20 minutes
Your folders

235 viewscookinguptradition.com
15 minutes