Step 1

Combine crushed cereal, sugar, butter, corn syrup and cinnamon in a small bowl.

Step 2

Set aside.

Step 3

Shape ice cream into 3-inch balls and roll in the cereal mixture, pressing lightly to ensure each ball is fully coated.

Step 4

Place ice cream balls in muffin tins and freeze until ready to serve.

Step 5

Serve with syrup, whipped topping and a sprinkle of cinnamon if desired.