Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
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Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.
Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.
In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.
Add the dry ingredients into wet and mix until combined.
Finally, add in melted butter and mix again until combined.
Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.
Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.
Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.