Step 1

Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.

Step 2

Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.

Step 3

In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.

Step 4

Add the dry ingredients into wet and mix until combined.

Step 5

Finally, add in melted butter and mix again until combined.

Step 6

Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.

Step 7

Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.

Step 8

Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.