No-Fuss Pork Chops

Name: No-Fuss Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup pineapple juice; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 2 tablespoons olive oil, divided; 4 boneless pork loin chops (5 ounces each); 2 medium onions, chopped; Optional: Hot cooked noodles and sliced green onions

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.77 /serving

Author : Taste of Home

Ingredients

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1/2 cup pineapple juice2 tablespoons brown sugar2 tablespoons cider vinegar1/2 teaspoon salt2 tablespoons olive oil, divided4 boneless pork loin chops (5 ounces each)2 medium onions, choppedOptional: Hot cooked noodles and sliced green onions

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Instructions

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Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.