4.3
(35)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
Your folders

234 viewstasteofhome.com
4.8
(12)
40 minutes
Your folders

235 viewskingarthurbaking.com
4.7
(385)
30 minutes
Your folders
70 viewsciafoodies.com
Your folders

641 viewsbbcgoodfood.com
1 hours
Your folders

426 viewsmarthastewart.com
4.6
(17)
Your folders

149 viewsbestrecipes.com.au
4.7
(42)
50 minutes
Your folders

263 viewshalfbakedharvest.com
4.3
(794)
15 minutes
Your folders

290 viewstasteofhome.com
2.8
(5)
10 minutes
Your folders

229 viewslifeisbutadish.com
5.0
(10)
Your folders

430 viewscooking.nytimes.com
5.0
(566)
Your folders

255 viewsmrfood.com
18 minutes
Your folders

193 viewstasteofhome.com
4.6
(27)
20 minutes
Your folders

174 viewstaste.com.au
4.3
(6)
30 minutes
Your folders

256 viewsplantbasedonabudget.com
5.0
(9)
25 minutes
Your folders

215 viewsmrfood.com
4.0
(26)
35 minutes
Your folders

220 viewsamish365.com
Your folders

85 viewsfood52.com
4.8
(16)
35 minutes
Your folders

228 viewskingarthurbaking.com
4.7
(364)
30 minutes
Your folders

962 viewstastesbetterfromscratch.com
5.0
(632)
210 minutes