No-Fuss Strawberry JamNo-Fuss Strawberry Jam

Name: No-Fuss Strawberry JamNo-Fuss Strawberry Jam
Ingredients: 1 lb strawberries, hulled and roughly chopped (about 3 cups); 1 1/2 cups sugar; 3 tablespoons lemon juice; 1 lb strawberries, hulled and roughly chopped (about 3 cups); 1 1/2 cups sugar; 3 tablespoons lemon juice

www.ciafoodies.com

Your recipes

No-Fuss Strawberry JamNo-Fuss Strawberry Jam

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb strawberries, hulled and roughly chopped (about 3 cups)1 1/2 cups sugar3 tablespoons lemon juice1 lb strawberries, hulled and roughly chopped (about 3 cups)1 1/2 cups sugar3 tablespoons lemon juice

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Directions Put a small plate in the freezer.In a shallow skillet or saucepan, combine the strawberries, sugar, and lemon juice. Bring to a a gentle simmer and cook until the berries begin to break down. Continue simmering until the jam is the proper consistency. To test the consistency, take a small spoonful of jam and place it on the chilled plate. Turn it on its side. If the jam runs slowly down the plate and sets to a desirable consistency, remove it from the heat. If not, continue cooking and test again (return the plate to the freezer, in the meantime) until you reach the desired result.Transfer to containers or jars and set aside to cool, then cover and refrigerate for up to 1 month or freeze for up to 6 months.

Step 2

Put a small plate in the freezer.In a shallow skillet or saucepan, combine the strawberries, sugar, and lemon juice. Bring to a a gentle simmer and cook until the berries begin to break down. Continue simmering until the jam is the proper consistency. To test the consistency, take a small spoonful of jam and place it on the chilled plate. Turn it on its side. If the jam runs slowly down the plate and sets to a desirable consistency, remove it from the heat. If not, continue cooking and test again (return the plate to the freezer, in the meantime) until you reach the desired result.Transfer to containers or jars and set aside to cool, then cover and refrigerate for up to 1 month or freeze for up to 6 months.

Step 3

Directions Put a small plate in the freezer. In a shallow skillet or saucepan, combine the strawberries, sugar, and lemon juice. Bring to a a gentle simmer and cook until the berries begin to break down. Continue simmering until the jam is the proper consistency. To test the consistency, take a small spoonful of jam and place it on the chilled plate. Turn it on its side. If the jam runs slowly down the plate and sets to a desirable consistency, remove it from the heat. If not, continue cooking and test again (return the plate to the freezer, in the meantime) until you reach the desired result. Transfer to containers or jars and set aside to cool, then cover and refrigerate for up to 1 month or freeze for up to 6 months.

Step 4

Put a small plate in the freezer. In a shallow skillet or saucepan, combine the strawberries, sugar, and lemon juice. Bring to a a gentle simmer and cook until the berries begin to break down. Continue simmering until the jam is the proper consistency. To test the consistency, take a small spoonful of jam and place it on the chilled plate. Turn it on its side. If the jam runs slowly down the plate and sets to a desirable consistency, remove it from the heat. If not, continue cooking and test again (return the plate to the freezer, in the meantime) until you reach the desired result. Transfer to containers or jars and set aside to cool, then cover and refrigerate for up to 1 month or freeze for up to 6 months.

Top similar recipes

Curated for you