No-Knead Crusty Bread

Name: No-Knead Crusty Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 cups + 2 tablespoons unbleached all purpose flour ((450 gr)); 1 3/4 teaspoons Kosher salt ((10 gr)); 1/2 teaspoon Instant or Rapid-rise yeast ((3 gr)); 1 1/2 cups water (cool (315 gr))

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 10

Cost: $1.55 /serving

Author : Janet Barton

crusty bread dutch oven bread no knead bread

Ingredients

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3 cups + 2 tablespoons unbleached all purpose flour ((450 gr))1 3/4 teaspoons Kosher salt ((10 gr))1/2 teaspoon Instant or Rapid-rise yeast ((3 gr))1 1/2 cups water (cool (315 gr))

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Instructions

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Step 1

In a large mixing bowl, whisk together flour, salt and yeast.

Step 2

Add water and mix until a shaggy mixture forms.

Step 3

Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great.

Step 4

Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. OR pot can be placed in cold oven while oven is preheating leave in oven for 30 minutes.

Step 5

Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating.

Step 6

Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.