No-Knead Dutch Oven Bread

Name: No-Knead Dutch Oven Bread
Prep time: 15 min
Cook time: 40 min
Total time: 14 min
Ingredients: 3 cups all-purpose flour; 2 teaspoons salt; ¼ teaspoon active dry yeast; 1 ½ cups water

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 14 hours, 55 minutes

Servings: 1

Cost: $3.49 /serving

Author : Laura A-C

Ingredients

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3 cups all-purpose flour2 teaspoons salt¼ teaspoon active dry yeast1 ½ cups water

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Instructions

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Step 1

Mix flour, salt, and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.

Step 2

Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.

Step 3

Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).

Step 4

Carefully remove the Dutch oven, place dough inside, and cover with the lid.

Step 5

Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color, 10 to 20 minutes more.