Step 1

Coat a 9x13-inch pan with non-stick oil spray.   Set the pan aside.

Step 2

In a large mixing bowl, measure the flour, olive oil, salt, yeast and water together and beat with an electric mixer for 60 seconds.

Step 3

Transfer the the dough into the oiled pan, cover the pan lightly with plastic wrap and let rise at room temperature for 1 hour.

Step 4

After the dough has been resting for 30 minutes, preheat the oven to 375°F

Step 5

At the end of the 60-minute rise, gently press dimples in the surface of the dough with your finger.

Step 6

Drizzle olive oil over the top to settle into the dimples.  Sprinkle with rosemary and flaky salt, if using.

Step 7

Bake the bread for 28-30 minutes until golden brown.

Step 8

Remove from the oven and cool on a wire rack for 5 minutes.  Serve warm or room temperature.