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Export 5 ingredients for grocery delivery
Step 1
Coat a 9x13-inch pan with non-stick oil spray. Set the pan aside.
Step 2
In a large mixing bowl, measure the flour, olive oil, salt, yeast and water together and beat with an electric mixer for 60 seconds.
Step 3
Transfer the the dough into the oiled pan, cover the pan lightly with plastic wrap and let rise at room temperature for 1 hour.
Step 4
After the dough has been resting for 30 minutes, preheat the oven to 375°F
Step 5
At the end of the 60-minute rise, gently press dimples in the surface of the dough with your finger.
Step 6
Drizzle olive oil over the top to settle into the dimples. Sprinkle with rosemary and flaky salt, if using.
Step 7
Bake the bread for 28-30 minutes until golden brown.
Step 8
Remove from the oven and cool on a wire rack for 5 minutes. Serve warm or room temperature.
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