Step 1

In a bowl, add warm milk, yeast, and honey. Mix until blended. If using active dry yeast, let it stand for 5 minutes or until foamy.

Step 2

Add one beaten egg and mix until blended. Then add all-purpose flour and salt. Use a rubber spatula or wooden spoon and mix until it forms a dough.

Step 3

Proofing. Mix in the softened butter until incorporated. Give it a few folds and let it rest to rise in a warm place for about an hour and a half to 2 hours. Or until it doubled in size.

Step 4

Scrape and place on a floured surface and give the dough a few folds for a smooth texture. Divide the dough into 2, then cut and divide each dough into 12 pcs for mini-size dinner rolls.

Step 5

Flatten and shape each dough into a ball and place it on a baking sheet. Just about half an inch apart. Arrange them to look like a honeycomb.

Step 6

Brush each top of the dough with egg wash and bake in a preheated oven at 345°F for about 15 to 18 minutes.

Step 7

While baking the dinner rolls, make the honey butter glaze. Mix the melted butter and honey until well blended.

Step 8

Let the dinner rolls cool down for 5 to 10 minutes. Then brush the top with honey butter glaze. Drizzle more honey if desired.