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Check out my other project- Vaia Vegan Proteins
Export 5 ingredients for grocery delivery
In a large bowl, dissolve yeast in warm water (about 110 degrees) and let rest for 5-10 minutes.
Add remaining ingredients.
Beat on low speed in a stand mixer or mix by hand for about 3 minutes (the dough will be sticky). Do not knead.
Cover with a clean dish cloth and let rise in a warm place until doubled (about 30 minutes).
Punch the dough down.
Preheat oven to 375 degrees F.
Spray a muffin tin with nonstick cooking spray and fill each muffin tin half full with dough. Cover and let rise for about 15-20 minutes (they should almost double in size during that time).
Bake for 10-15 minutes or until golden brown.
Cool for a minute and then move to a wire rack.