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Step 1
In a large bowl, dissolve yeast in warm water (about 110 degrees) and let rest for 5-10 minutes.
Step 2
Add remaining ingredients.
Step 3
Beat on low speed in a stand mixer or mix by hand for about 3 minutes (the dough will be sticky). Do not knead.
Step 4
Cover with a clean dish cloth and let rise in a warm place until doubled (about 30 minutes).
Step 5
Punch the dough down.
Step 6
Preheat oven to 375 degrees F.
Step 7
Spray a muffin tin with nonstick cooking spray and fill each muffin tin half full with dough. Cover and let rise for about 15-20 minutes (they should almost double in size during that time).
Step 8
Bake for 10-15 minutes or until golden brown.
Step 9
Cool for a minute and then move to a wire rack.
Step 10
Serve warm.