Step 1

In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.

Step 2

Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.

Step 3

Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.

Step 4

Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.

Step 5

Working on a lightly floured surface, gently shape dough into a round.

Step 6

Place dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.

Step 7

Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes.

Step 8

Serve warm.