No Mayo Cabbage Salad

Name: No Mayo Cabbage Salad
Total time: 40 min
Ingredients: 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 limes, juiced; ⅓ cup extra virgin olive oil; ½ teaspoon sumac; pinch of salt and pepper; ½ teaspoon crushed red pepper flakes, optional; 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup shredded carrots; 2 green onions, trimmed, chopped (both white and green parts); 1 red bell pepper, cored and cut into thin sticks; 4 large radishes, halved and thinly sliced; 1 cup chopped parsley; ½ cup chopped fresh dill; 1 teaspoon sumac; kosher salt; 1 cup toasted sliced almonds

www.themediterraneandish.com

Your recipes

Total: 40

Servings: 8

Step 1

Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.

Step 2

Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.

Step 3

Pour the vinaigrette all over and toss to combine.

Step 4

If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

No Mayo Cabbage Salad

Total: 40

Servings: 8

Ingredients

Instructions

Top similar recipes