No Mayo Deviled Eggs

Name: No Mayo Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Ingredients: 6 Large hard boiled eggs (hard-boiled with shells removed); ⅓ cup Plain Greek yogurt; 1 ½ tablespoon Sweet pickle relish; 1 ½ teaspoon Dijon mustard (yellow mustard works too, but dijon has more flavor); ¼ teaspoon Salt - divided; ⅛ teaspoon Pepper; Paprika (Optional)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 12

Cost: $1.57 /serving

Author : Kristy Richardson

egg hard boiled eggs

Ingredients

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6 Large hard boiled eggs (hard-boiled with shells removed)⅓ cup Plain Greek yogurt1 ½ tablespoon Sweet pickle relish1 ½ teaspoon Dijon mustard (yellow mustard works too, but dijon has more flavor)¼ teaspoon Salt - divided⅛ teaspoon PepperPaprika (Optional)

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Instructions

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Step 1

Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.

Step 2

Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.

Step 3

With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.

Step 4

Sprinkle a little paprika on each egg. This is optiional, but tastes delicious and makes a beautiful garnish.

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