No Mayo Deviled Eggs

Step 1

Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.

Step 2

Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.

Step 3

With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.

Step 4

Sprinkle a little paprika on each egg. This is optiional, but tastes delicious and makes a beautiful garnish.