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Export 6 ingredients for grocery delivery
Step 1
Place eggs in a medium pot and cover completely with cold water. Bring the water to a boil and remove the pot from heat. Cover and let eggs sit in water for 12 minutes. Drain eggs carefully, allow to cool and then peel. I find that peeling them under running water makes it easier.
Step 2
Slice eggs in half lengthwise and remove the yellow yolks. Place yolks in a large bowl.
Step 3
Add salad dressing, cream cheese, onion powder, dill relish and a sprinkle of salt and pepper in yolks bowl. Stir with a spoon until creamy. Taste it and judge if you need to add any additional salt or pepper.
Step 4
Now fill the hollowed eggs with the yolk mixture, using a spoon or piping bag. Sprinkle paprika on top to garnish. Chill in the refrigerator for at least 1 hour before serving.
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