Step 1

Place the broccolini, rocket and half the marjoram in a food processor and whiz until finely chopped.

Step 2

Stir through the psyllium husk and oat bran.

Step 3

Heat 1 tbs oil in a frypan over medium heat. Add onion and garlic, and cook, stirring, for 3-4 minutes until soft. Add broccolini mixture and cook, stirring, for 1 minute or until combined.

Step 4

Set aside to cool. Once cool, combine with feta, lemon zest and eggs in a bowl. Season.

Step 5

Using 2 tbs mixture per ball, form into 22 balls. Flatten slightly and place on a tray. In 2 batches, heat 1 tbs oil in a frypan over medium-low heat. Cook the balls for 2-3 minutes each side until golden. Repeat with remaining oil and balls.

Step 6

Toss zucchini in a bowl with lemon juice, a drizzle of oil and remaining marjoram. Serve balls with zucchini salad, labneh, mountain bread and sprouts.