Step 1

Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.

Step 2

Add the spices as well as the garlic.

Step 3

Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.

Step 4

In another saucepan, cook the pasta.

Step 5

Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.

Step 6

Once the pasta is cooked and drained, add the tomato and soy mixture.

Step 7

Add cheese and mix well.

Step 8

Serve.