No Pectin Jam (3 Ways)

Name: No Pectin Jam (3 Ways)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups strawberries (400 g, fresh or frozen); ¼ cup sugar (56 g); 2 Tbsp orange juice + 1 Tbsp zest; 2 cups blueberries (400 g, fresh or frozen); ¼ cup sugar (56 g); 2 Tbsp lemon juice + 1 Tbsp zest; 2 cups cranberries (200 g, fresh or frozen); ½ cup sugar (112 g); 2 Tbsp orange juice + 1 Tbsp zest; 2 cups raspberries (200 g, fresh or frozen); ½ cup sugar (112 g); 2 Tbsp orange juice + 1 Tbsp zest

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Author : Sarah Bond

berry jam homemade jam homemade jelly

Step 1

Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften. Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer (10 min for cranberries, 20-30 min for strawberries and blueberries).

Step 2

Cool: Remove from heat and allow to cool (mixture will thicken as it cools).

No Pectin Jam (3 Ways)

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Author : Sarah Bond

Ingredients

Instructions

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