No Peek Chicken and Rice Casserole

Name: No Peek Chicken and Rice Casserole
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Ingredients: 2 cups long grain rice; 1 10 ounce can cream of mushroom soup; 1 10 ounce can cream of chicken soup; 1 14 ounce can chicken broth; 4 boneless chicken breasts; salt and pepper; 1 package onion soup mix

4.0

(6)

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Prep Time: 5 minutes

Cook Time: 75 minutes

Total: 80 minutes

Servings: 6

Author : Alyssa Rivers

chicken and rice

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.

Step 2

Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!