Name: No Peek Chicken
Prep time: 10 min
Total time: 1 min
Ingredients: Cooking spray; 2 c. long grain white rice; 1 (10.5-oz.) can cream of chicken soup; 1 (10.5-oz.) can cream of mushroom soup; 1 c. water; 1 tsp. dried oregano; 4 boneless skinless chicken breasts; Kosher salt; Freshly ground black pepper; 1 (1-oz.) package onion soup mix; Freshly chopped parsley, for garnish

Make a no-fuss dinner with No Peek Chicken from Delish.com.

No Peek Chicken

Cooking spray

c. long grain white rice

chicken soup

mushroom soup

water

oregano

chicken breasts

Kosher salt

black pepper

onion soup mix

parsley,

Great tasty dish. First time I made it I peeked and it was not done. Second time I did not peek it was great!
I also added mushrooms and my husband loves it.

Made and happy..  Listened to advice from reviewers and used milk in lieu of water with a good result.  Also, I don't love oregano - use it at times, but in this recipe it seemed out of place.  i substituted an equal amount of thyme (which I believe is a far better complement to poultry) and was very happy.  Only "beef" was that rice was a little undercooked.  Pro tip:  allow to sit for a while out of the oven so the rice cooks a little longer.  Be sure to seal the foil well, it's cooking via steam.  Good weeknight meal; easy to prepare and very tasty!

I used a half and half mix of long grain and white rice, also

Substituted water with milk 
                   Oregano with thyme

I also added a thin but full layer of fiesta blend cheese in between the rice and the chicken. 
after taking it out of the oven I left it covered an additional 10 minutes. My whole family and I loved this recipe.

Great recipe!   After reading the comments I did a little under 2 cups of rice.  And subbed chicken broth for water and did just over 1 cup of broth.  Next time I make I’d like to play with it using 1/2 the amount of rice and liquid and add broccoli and carrots for more color and a true 1 dish meal.

I've made a similar recipe for many years. With some differences and I think this will help others. 

Add some chopped/peeled celery (optional)
1 jar mushrooms (optional) 
1 can cream of celery 
1 can cream mushroom 
1 can cream of chicken 
3 cans water or chicken broth (1 can per can soup)
3 cups rice uncle Ben's is always better.
One pack onion soup mix split In half.
( half mixed in rice other half over chicken)
4 to 6 chicken breast

Bake 350 for 2 to 2.5 hours. Direction are the same otherwise except your mixing half the onion soup in with the rice, water and cream of soups 😁😉 hope this helps

I've made a similar recipe for years, and this was very good. You HAVE to make sure the foil is tightly sealed around the pan (I tore a small hole in the first layer, so added a second), and do NOT peek. I used 2 cans cr. mushroom soup, 1-3/4 cups chicken broth, 1/3 cup minced celery, not quite half the onion soup mix packet, 3/4 teas. thyme instead of the oregano, and added a little garlic powder. I also used 4 bone-in leg/thigh quarters (they were on the small side), and sprinkled with the rest of the onion soup mix. Cooked for 1 hour-30 minutes, and it was great. We didn't find it salty at all. Could have taken it out 10 minutes earlier because I used an 11x14 pan, but I was afraid it would be crunchy. The rice was tender, but I would have liked it a tad creamier. Maybe I'll up the broth to 2 cups next time, and add half cup of milk as well.

I used uncooked long grain brown rice.after an hour and half the rice wasnt cooked at all.

I'm absolutely hooked on this recipe! So easy to put together and make!! I've made it twice so far, definitely a new favourite!!

I tweaked it a bit. Definitely needs more liquid or less rice. I used 1/2  tsp thyme and a pinch of oregano. Add pepper and salt to the mix and a whole can of chicken broth instead of water. Mushroom soup mix is optional. I just used 2 cans cream of chicken. It should be fairly watery when you put it in the oven. The rice soaks up the water well. If you don't add extra water or broth it's too dry in the end. Over all it's a great concept for a casserole. I put green beans in it last time and broccoli in it tonight. You could use the mushroom soup mix and add extra mushrooms if that's your thing.

This recipe ruined my dinner. Rice did not cook. Agree with comment below that it perhaps could use 2 cups of chicken broth. Was so excited to make this as my Mom made it when I was a kid. Really wanted comfort food for dinner and leftovers for the weekend. This recipe just aggravated me after following it exactly and ending up with raw uncooked crunchy (and not in a good way) rice.

This recipe ruined my dinner, I even listened to comments stating that the recipe was not good and that you needed to add extra liquid because the rice turns out uncooked. Mine was extremely uncooked, it was terrible I had to throw it away and go buy food for dinner. I don’t know how the measurements work for other people.

Tried the No Peek Chicken recipe tonight.  Only variations were used Jasmine Rice and added 1/2 cup more liquid. Absolutely amazing!!  As well used frozen chicken breast and they turned out beautiful!!

I used wild rice and quinoa and c bone broth in place of water

Made just as it said didn’t look at comments till after I put it in the oven. I was worried but it turned out Great!!! Served with green beans on the side. So good

try it was very dry took almost 2 hours to cook will not be making this any time soon

Made this a couple of weeks ago and it was great. I used uncle Ben's long gtmeain wild rice and cream of mushroom and garlic soup. I tossed a package of dried onion soup mix on top and baked away. Trying again with different rice and pork chops.

https://streaming.hearstdigitalstudios.com/e9b2ea44-6352-442c-8e57-4cce832e68ac/video_rover_16x9_1080p_hd_1590508006_90739.mp4

No Peek Chicken

Prep Time: 10 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $8.92 /serving

Author : Makinze Gore

Ingredients

Instructions

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