No Salt Sausage 2
waltonspot.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
0
Servings: 5
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a small bowl mix together all of the ingredients. Sprinkle the seasoning mix on the ground meat and mix well. Cover and place in the refrigerator overnight before cooking.
Step 2
To freeze: make into patties, separate each patty with plastic wrap or freezer paper, and freeze in a freezer bag.
Step 3
To cook: Form the sausage into thin patties or break into chunks. Cook in a medium-high skillet until cooked through with no pink remaining.