Step 1

Turn Instant Pot on SAUTE mode. Once hot, add the bacon and cook for 2 minutes, flip and continue cooking. Add the onion and stir, cooking for about 2 minutes. Pour in the broth and water. Add the garlic powder, salt, chili powder, cumin, coriander, paprika, black pepper, cayenne pepper, and pinto beans.

Step 2

Place lid on, and turn Instant Pot on MANUAL mode with high pressure selected for 47 minutes.**

Step 3

Once cooked, allow for the pressure to release naturally, this usually takes about 15-20 minutes

Step 4

Open the Instant Pot and remove the bacon and stir. Let rest for 5 minutes before serving. Garnish with cilantro if desired. Cooked beans will last for 1 week in the fridge.