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Export 7 ingredients for grocery delivery
Step 1
Add the onions to a large pot over medium heat and stir until fragrant, about 1 minute. Add the garlic, carrots, celery, dill, parsley, and chives and cook, stirring occasionally, until the herbs become fragrant, about 1 minute.
Step 2
Add the water and bring to a boil. Lower the heat, cover the pot, and let simmer for about 45 minutes.
Step 3
Turn off the heat and let the broth cool down for about 15 minutes.
Step 4
Strain the broth through a sieve and freeze the broth in ice cube trays, or if using right away, pour into glass jars. It will keep for about 1 week.
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