No-Sugar Added Cranberry Syrup

Name: No-Sugar Added Cranberry Syrup
Total time: 30 min
Ingredients: 2 cups fresh or frozen cranberries; 1 cup granulated sugar-free sweetener I used allulose; 2 cups water; 1 cinnamon stick

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Ingredients

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2 cups fresh or frozen cranberries1 cup granulated sugar-free sweetener I used allulose2 cups water1 cinnamon stick

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Instructions

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Step 1

Place all the ingredients in a medium sauce pan and bring to a boil over high heat.

Step 2

Reduce heat to medium and simmer the sauce until the cranberries burst and the sauce begins to thicken. This should take about 5- 10 minutes.

Step 3

When the sauce is cooked remove the cinnamon stick and allow it to cool slightly.

Step 4

Pour the sauce into a fine sieve placed over a mixing bowl and push it through with a spatula or the back of a large spoon. Continue working until all you have left in the strainer is skin and pulp and all the liquid is in the bowl.

Step 5

You should have a ruby red, glossy syrup.