No Sugar Added Pumpkin Pancake

Step 1

Combine all ingredients in blender.

Step 2

The recipe should be nice and thick,

Step 3

If you are making it for yourself (not a baby) you can use honey or pure maple syrup in place of water (babies should never have honey).

Step 4

Heat skillet on low and grease the skillet with butter.

Step 5

Cook pancakes on low heat, about 8 minutes per side. The pumpkin makes it a thick & sticky texture- perfect for little fingers! If it's still partally "sticky" inside- that is how its supposed to be!

Step 6

It's a mushy, hearty, nutritious, dense pancake!