Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.

Step 3

In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

Step 4

Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

Step 5

Bake in preheated oven for 45 minutes, or until crust is golden brown.