No-Workout-Needed Chocolate Cake

Name: No-Workout-Needed Chocolate Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 teaspoon coconut oil, or as needed; 1 (15.25 ounce) package dark chocolate cake mix; 1 (12 ounce) package soft tofu; ½ cup brewed coffee; ¼ cup dark chocolate chips; 3 tablespoons almond milk; 2 tablespoons powdered peanut butter (such as PB2®)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 5

Cost: $5.14 /serving

Author : Jessica Croisant

Ingredients

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1 teaspoon coconut oil, or as needed1 (15.25 ounce) package dark chocolate cake mix1 (12 ounce) package soft tofu½ cup brewed coffee¼ cup dark chocolate chips3 tablespoons almond milk2 tablespoons powdered peanut butter (such as PB2®)

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.

Step 2

Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Step 4

Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl; heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.