Step 1

Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.

Step 2

Whisk together flour, baking powder, and salt. Add oil and water and stir until you can’t anymore, then work the dough with your hands until it’s smooth and forms a ball.

Step 3

Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).

Step 4

Place dough on prepared pan. Top as desired with sauce, cheese and toppings.

Step 5

Bake for about 10-12 minutes, rotating the pan as needed so it cooks evenly.

Step 6

The crust won’t get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it’s done.

Step 7

Serve hot. Store leftovers in an airtight container for up to 3 days.