No-Yeast Pizza Dough

Name: No-Yeast Pizza Dough
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/3 cups all-purpose flour, plus more for dusting; 1 tablespoon coarse cornmeal; 1 3/4 teaspoons baking powder; 1/2 teaspoon granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 tablespoons olive oil; Assorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired

3.8

(11)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 3.5

Author : Food Network Kitchen

pizza dough

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/3 cups all-purpose flour, plus more for dusting1 tablespoon coarse cornmeal1 3/4 teaspoons baking powder1/2 teaspoon granulated sugar1/2 teaspoon kosher salt1/4 teaspoon baking soda2 tablespoons olive oilAssorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired

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Instructions

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Step 1

Position an oven rack about 8 inches from the broiler element and preheat the broiler.

Step 2

Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.

Step 3

Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle.

Step 4

Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.

Step 5

Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.