Nokedli (Hungarian Egg Noodles)
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Author : Edyta
Ingredients
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Instructions
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Step 1
Place flour with salt in a bowl and whisk.
Step 2
Add eggs and sour cream and start mixing.
Step 3
Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
Step 4
Mix all the ingredients but don't overdo it. The lumps are fine.
Step 5
Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
Step 6
Using one of the methods described in the notes pour the dough onto the boiling water.
Step 7
Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.