Nokedli (Hungarian Egg Noodles)

Step 1

Place flour with salt in a bowl and whisk.

Step 2

Add eggs and sour cream and start mixing.

Step 3

Add water starting from 1/2 cup and you can go as much as to 3/4 cup.

Step 4

Mix all the ingredients but don't overdo it. The lumps are fine.

Step 5

Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.

Step 6

Using one of the methods described in the notes pour the dough onto the boiling water.

Step 7

Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.