Step 1

Finely chop your onions and fennel and crush your fennel seeds along with mincing your garlic, fresh basil, oregano, and/or parsley (once ready to use.)

Step 2

Add your onion to a hot oiled pan and caramelize. During this time, blend your peppers into a fully incorporated liquid.

Step 3

Next, Add in your minced garlic and let cook just until fragrant and proceed with your blended pepper liquid.

Step 4

Follow by adding in your remaining ingredients and cooking on low.

Step 5

Simmer for 20-30 minutes.