Step 1

In a bowl sift together the flour and baking powder, set aside.

Step 2

In a large mixing bowl, cream together the butter and sugar.

Step 3

Add the eggs, one at a time, mixing well. Mix in the anise. Add in the flour mixture.

Step 4

Knead until dough is firm and not sticky, adding more flour if necessary.

Step 5

Refrigerate 1 hour.

Step 6

Cut off small amount of dough and roll on floured surface into 6 inch strips.

Step 7

Twirl into shape and place on parchment lined cookie sheets.

Step 8

Bake at 375℉ for 8-10 minutes (the bottom should be lightly browned byt the tops should remain light.

Step 9

Remove cookies to wire rack and cool completely before glazing.

Step 10

Combine the glaze ingredients in a bowl until just smooth. You want it more thick than thin, but still runny.

Step 11

Dip the tops of the cooled cookies into the glaze, then return to the wire rack, allowing the glaze to drip down the sides of the cookies.

Step 12

Top with sprinkles while the glaze is still wet. Let dry.