Nonna's Cannoli Poke Cake

Name: Nonna's Cannoli Poke Cake
Cook time: 30 min
Ingredients: 1 (16.5-ounce) package white cake mix, batter prepared according to package directions; 1 (14-ounce) can sweetened condensed milk, divided; 1 (8-ounce) container mascarpone cheese; 1 cup ricotta cheese; 1 teaspoon vanilla extract; 1 1/2 cups confectioners' sugar; 1/4 cup mini chocolate chips

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (16.5-ounce) package white cake mix, batter prepared according to package directions1 (14-ounce) can sweetened condensed milk, divided1 (8-ounce) container mascarpone cheese1 cup ricotta cheese1 teaspoon vanilla extract1 1/2 cups confectioners' sugar1/4 cup mini chocolate chips

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Instructions

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Step 1

Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool.

Step 2

Using the end of a wooden spoon, poke holes about 1 inch apart all over top of cake. Reserve 2 tablespoons condensed milk in a small bowl; pour remainder over top of cake and into holes.

Step 3

In a large bowl, beat mascarpone, ricotta cheese, and vanilla until creamy. Beat in confectioners' sugar and reserved condensed milk until smooth. Spread frosting evenly over top of cake. Sprinkle with chocolate chips.

Step 4

Refrigerate cake 2 hours, or until ready to serve.