5.0
(6)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F.
Step 2
Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
Step 3
Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.
Your folders

237 viewsgiadzy.com
20 minutes
Your folders

262 viewsciaoflorentina.com
4.8
(11)
20 minutes
Your folders

197 viewstheoriginaldish.com
Your folders
285 viewswashingtonpost.com
4.0
(5)
Your folders

402 viewsthelittleloaf.com
50
Your folders

208 viewshalfbakedharvest.com
4.4
(187)
25 minutes
Your folders

192 viewsnutritiousminimalist.com
25 minutes
Your folders

60 viewscakeshungry.com
50 minutes
Your folders

450 viewstwosleevers.com
4.7
(78)
40 minutes
Your folders

313 viewstheviewfromgreatisland.com
5.0
(28)
55 minutes
Your folders

708 viewsthisdelicioushouse.com
5.0
(45)
50 minutes
Your folders

264 viewsalphafoodie.com
5.0
(6)
Your folders

168 viewskingarthurbaking.com
4.2
(13)
20 minutes
Your folders

247 viewstaste.com.au
4.7
(59)
20 minutes
Your folders

62 viewsthisdelicioushouse.com
5.0
(37)
25 minutes
Your folders

298 viewselanaspantry.com
Your folders

227 viewsteaspoonofspice.com
5.0
(1)
Your folders

217 viewskingarthurbaking.com
4.7
(75)
30 minutes
Your folders

147 viewsaredspatula.com
5.0
(1)
17 minutes