Step 1

Preheat to 350 degrees F.

Step 2

Butter a 9x13x2 inch glass or ceramic dish and set aside.

Step 3

Cook noodles according to directions until al dente.

Step 4

Drain well, then return to the pot and add amount of butter of your choosing, totally coating the noodles.

Step 5

Mix together milk, eggs, sugar, vanilla, and salt.

Step 6

Then stir in sour cream or Greek yogurt.

Step 7

Lastly, mix in cottage cheese.

Step 8

Combine your noodles with the mixture, and transfer into the dish.

Step 9

To make the topping, toss together cornflakes, sugar, cinnamon and butter and sprinkle evenly over noodles.

Step 10

Bake kugel for 1 hour until golden brown. Let stand at least 5-10 minutes before serving. Serve warm or at room temperature.