Step 1

Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.

Step 2

Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.

Step 3

Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.

Step 4

Toss - Place salad ingredients in a big bowl, toss with dressing.

Step 5

Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.