Step 1

Step 1.To make the porkballs, use a mortar and pestle to pound the garlic, coriander, peppercorns and salt to a fine paste. Mix the paste with the pork and the fish sauce. Form into small walnut-sized meatballs and wrap with 6-8 strands of noodles.

Step 2

Step 2.To prepare the prawns, wrap each prawn in 5-6 strands of noodles.

Step 3

Step 3.Heat enough oil to deep fry in a saucepan or wok. When the oil is hot, cook the pork meatballs for 3-4 minutes or until the noodles are crispy and the porkballs are cooked through. Drain on paper towel. Next fry the prawns for 3-4 minutes or until cooked through.

Step 4

Step 4.Sprinkle with coriander leaves if using. Serve with dipping sauces.