Step 1

Prepare the raw materials.

Step 2

The fish is cleaned first, add green onions, ginger, cooking wine, salt, and marinate for a quarter of an hour.

Step 3

Add flour and cornstarch at a ratio of 1:1, add eggs, chopped green onion, salt, and water.

Step 4

Stir it into a batter, the batter should be thicker.

Step 5

Wash the marinated nine-belly fish, add the cooking wine, and mix well with salt.

Step 6

Roll in the batter again.

Step 7

Fry in a frying pan over medium heat.

Step 8

The golden yellow surface is fished out.

Step 9

Just re-fry it before eating it.