Step 1

I like to start by preparing the sauce.  Add all sauce ingredients to a small bowl and mix until combined.  Set aside until ready to use.  If you are using dry noodles that need to be cooked, cook those now.  Once cooked, rinse with cold water and let sit until ready to use.  The noodles that I used were pre-cooked noodles and I just heated them up in the microwave for about 30 seconds before using.

Step 2

Thinly slice your cabbage, carrots and green onion.  Heat a large skillet over medium heat.  You want to allow the pan to get pretty hot so that the vegetables sizzle when you add them in.  Add your veggies, give a stir so that all vegetables are coated in oil and let cook for 2-3 minutes.  You just want to slightly soften them.

Step 3

Next, add in your cooked noodles and the bowl of sauce.  Give everything a good mix and then let the noodles and vegetables cook with the sauce until the sauce has thickened up to your liking, 5-10 minutes.  I like to add some freshly sliced green onion and extra toasted sesame seeds to the top.  Serve and enjoy!