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Step 1
Heat the grill to 400 degrees F.
Step 2
Meanwhile rinse and pat dry the cactus paddles.
Step 3
Brush with the olive oil on both sides.
Step 4
Sprinkle with salt on both sides.
Step 5
Place on the grill and cook for 5 minutes.
Step 6
Turn and cook for an additional 5 minutes.
Step 7
If using the top rack of the grill, the cactus will need more time to cook.