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Step 1

Heat the grill to 400 degrees F.

Step 2

Meanwhile rinse and pat dry the cactus paddles.

Step 3

Brush with the olive oil on both sides.

Step 4

Sprinkle with salt on both sides.

Step 5

Place on the grill and cook for 5 minutes.

Step 6

Turn and cook for an additional 5 minutes.

Step 7

If using the top rack of the grill, the cactus will need more time to cook.