Name: Nor’easter
Ingredients: 1 ounce lime juice, or more to taste; 4 ounces bourbon; 1 ounce maple syrup, or to taste; 2 ounces, approximately, cold ginger beer; Lime slice

Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It’s great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.

Nor’easter

lime juice,

bourbon

maple syrup,

ounces, approximately, cold ginger beer

Lime

Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.

Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.

Nor’easter

Servings: 1

Cost: $9.08 /serving

Author : Florence Fabricant

Ingredients

Instructions

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