Name: Nordic Appetizer Board
Total time: 15 min
Ingredients: ½ cup crème fraîche or plain skyr; 1 recipe Refrigerator Pickles (see Associated Recipes); 6 ounces salmon gravlax (or your favorite smoked salmon); 8 rye toasts, such as Ryvita Crispbread or Finn Crisp crackers; ½ English cucumber, thinly sliced; 2 medium heirloom tomatoes, sliced; 3 Medium-Boiled Eggs, halved (see Associated Recipes); 3 tablespoons capers; Lemon wedges; Flaky salt, such as Maldon; Cracked black pepper

Put this robust appetizer board with salmon, eggs, pickles and vegetables out for a backyard party or serve it for brunch. Look for tomatoes in a variety of colors for the prettiest presentation. Feel free to add additional vegetables, such as radishes and carrots, to the board.

Nordic Appetizer Board

crème fraîche

recipe Refrigerator Pickles (see Associated Recipes)

salmon gravlax (or your favorite smoked salmon)

rye toasts,

½ English cucumber, thinly sliced

heirloom tomatoes, sliced

Medium-Boiled Eggs, halved (see Associated Recipes)

capers

Lemon wedges

Flaky salt,

black pepper

Spoon cr&egrave;me fra&icirc;che (or skyr) into a bowl and place on a large board or platter. Arrange pickles, salmon, rye toasts (or crackers), cucumber, tomatoes, eggs, capers and lemon wedges on the platter. Sprinkle the eggs with salt and pepper.


Nordic Appetizer Board

Total: 15 minutes

Author : Sarah Simms Hendrix

Ingredients

Instructions

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