Step 1

Pour the almonds, sugar and water in a large saucepan. Heat up the pan at medium heat.

Step 2

The water and sugar will start to boil and become a syrup. Stir and turn the almonds constantly.

Step 3

Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again.

Step 4

Now the sugar should start to melt slowly. When that happens turn down the heat a little bit. Stir in the almonds constantly. Don't let the sugar melt too much or it won't stick to the almonds.

Step 5

When all the almonds have a nice, thin and brown layer of sugar all over, pour all the almonds onto an oven tray lined with parchment/baking paper.

Step 6

Use a fork to separate the almonds from each other so that they don't stick together when they are cooled.

Step 7

Let the almonds cool off and keep them in a glass jar.