Norecipes - Elevating Everyday Meals

Step 1

Put the shiso, cheese, salt, olive oil, and lime juice, in a blender or the small work-bowl of a food processor and whirl it around until it's a fine green puree.

Step 2

Boil the pasta according to the package directions in generously salted water. When the pasta is done, strain it well and toss it in a bowl adding the pesto a bit at a time until it reaches your desired level of flavor. Reserve the rest of the pesto for another time.

Step 3

Plate the pasta and top with toasted pine nuts. You can also add some uni or ikura on top for some extra color and brine.