5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a blender add the soaked mung beans and add water to just barely cover the beans.
Step 2
Blend until smooth adding any additional water that may be necessary. Make sure to not put too much water in the blender, you can add it as needed.
Step 3
Mix together the ingredients for the dipping sauce and set aside.
Step 4
In a bowl mix together the mung bean batter, and the thinly sliced kimchi
Step 5
Add a 1/4 teaspoon salt to the batter
Step 6
Heat 2 Tablespoon oil on medium heat in a frying pan. When the pan is nice and hot, pour or ladle in the mung bean batter. You can make two or three at a time in a large pan. They should be about 4" in diameter.
Step 7
While the pancake is cooking on one side, add a few bean sprouts, and few pieces of pork belly, along with some green onion.
Step 8
When the edges begin to turn brown, flip it over and press it with a spatula.
Step 9
The pancake is done with it is nicely browned on both sides.
Step 10
Serve warm with dipping sauce.
Step 11
Enjoy
Your folders
maangchi.com
5.0
(28.0k)
24 minutes
Your folders
koreanbapsang.com
4.7
(50)
25 minutes
Your folders
justonecookbook.com
4.3
(40)
10 minutes
Your folders
davidlebovitz.com
Your folders
mykoreankitchen.com
5.0
(14)
10 minutes
Your folders
thewoksoflife.com
5.0
(2)
60 minutes
Your folders
bakewithpaws.com
1 hours
Your folders
williams-sonoma.com
5.0
(1)
30 minutes
Your folders
veganmandala.com
Your folders
chinasichuanfood.com
5.0
(5)
60 minutes
Your folders
theedgyveg.com
4
Your folders
internationalcuisine.com
5.0
(4)
20 minutes
Your folders
bbc.co.uk
5.0
(9)
10 minutes
Your folders
ohmyfoodrecipes.com
5.0
(7)
45 minutes
Your folders
chelseyamernutrition.com
30
Your folders
wholefoodplantbabe.com
10 minutes
Your folders
foodandmeal.com
15 minutes
Your folders
kitchenstories.com
5.0
(1)
60 minutes
Your folders
frommybowl.com
5.0
(1)
25 minutes