Step 1

Rinse the millet and soak in the water at room temperature for 6 hours or overnight

Step 2

Bring the water and millet to a boil, the quickly turn down the heat to low and cover. Simmer for 20 minutes or until the water is absorbed. Remove from heat, fluff with a fork, and let sit uncovered for a few minutes to cool down.

Step 3

Add all the other ingredients and mix well. Form into patties and fry over medium heat in a lightly oiled pan for a few minutes on each side until brown. Serve as is or with condiments or chutneys.

Step 4

Alternatively, the millet may be served when warm without frying. It's delicious this way as well.