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Export 14 ingredients for grocery delivery
Step 1
Stir together barbecue sauce and molasses. Set aside.
Step 2
In a large bowl, mash beans.
Step 3
Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients — rice through egg white.
Step 4
Form into four 6 oz patties.
Step 5
Heat olive oil in a cast iron or non-stick skillet over medium.
Step 6
Grill burgers for 2 minutes on one side.
Step 7
Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
Step 8
Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.
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